*Cupping 101: Practical Application

  • Room: 1A03
  • Session Number: CNYW33
  • Session Price: $79.00
Tuesday, March 07, 2023: 8:00 AM - 10:00 AM

Speaker(s)

Instructor
Eric Girard
Director of Operations
Café Kreyol
United States

Description

What is cupping, and how do I do it? During this cupping introductory class, we'll cover all the basics and answer all the questions on why we cup and how to perform one from start to finish. We won't just talk about the how-to; we'll actually be setting up a cupping together. You'll leave this class feeling empowered to conduct a cupping or tasting of your own, whether it's an internal cupping for your staff or a public tasting for your customers.

*This workshop has an additional registration fee. Please add it to your registration prior to the event or stop by the registration counters onsite to add this event to your registration.


Track(s)